Vintage hamburger goulash recipe

Ingredients

• 1 pound ground beef browned
• 2 large onions sliced or chopped
• 1/2 teaspoon red pepper flakes from dried hot peppers
• 1 bag elbow macaroni small or large size, cook
• 1 can crushed tomatoes large can
• 1 teaspoon Lawry's garlic salt to taste
• 1/4 teaspoon pepper to taste
• 1 teaspoon chili powder to taste

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Preparation

• Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
• Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
• When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
• Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve.
  
• If you add the macaroni noodles too soon, they may over cook and get mushy.

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