Walnut pakoda

Ingredients

• Bengal Gram Flour :1 cup
• Rice Flour:1/4 cup
• Walnut :1 cup
• Asafotida: a pinch
• Ghee :1 tablespoon
• Chilli Powder :1 teaspoon
• Salt :To taste
• water: as needed
• oil : for deep frying
• Curry leaves : handful

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Preparation

• Mix together the gram flour ,rice flour,chilli powder, salt ,ghee and curry leaves.
• Combine this mixture with walnuts.
• Sprinkle some water to make a loose dough.
• Roll the dough roughly and fry in hot oil.
  
• When they turn crispy and golden brown ,remove it on a paper towel.
• Serve with Tomato sauce.

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