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Watermelon rind kimchi


By munjster (Visit website)






Recipe type: Other

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Easy




Ingredients:

2 cups watermelon rind (cut into pieces about 1 inch square, and 1/4 inch thick);
1 clove garlic (finely minced);
1 tsp salt (I prefer using sea salt, but any salt will do);
1 tsp sugar;
1 tsp rice vinegar (or white vinegar);
1 tsp red asian chili powder (“goh-choo-gah-rhoo”);
1 quart-size ziploc bag
   Preparation:

Mix all of the ingredients in a bowl; toss until it is well-combined. Transfer to a ziploc bag (preferably one that zips fully-closed), and store in the refrigerator for at least 1 hour (preferably overnight, which will give the flavors enough time to really blend, marinate and balance each other out). Consume within 48 hours.




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By munjster (Visit website)



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