Weekend treat: chickpea brownies

Ingredients

• 3 eggs
• 1 tin chickpeas
• 4 tablespoons cocoa
• 4 tablespoons sugar
• 1 tablespoon olive oil
• 1 teaspoon vanilla essence
• 1/2 teaspoon bicarb + 1/2 tsp creme of tartar

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Preparation

• Zhoesh all ingredients in a blender/small food processor.
• Bake at 175 degrees Celsius for 20 minutes in a buttered square baking dish.
• Icing:
  Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved.
• Then stir in two tablespoons of cocoa powder. Pour icing over brownies and sprinkle with sesame seeds.

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