White ball cake/torta bijela lopta/

Ingredients

• 5 whole eggs
• 5 tablespoons sugar
• 1 lemon juice salt vanilla sugar
• 5 tablespoons of flour or density
• 1 baking powder
• 2 tablespoons cocoa powder
• 1 tablespoon of pomegranate jam
• 1 cup fruit juice

Cream:

• 1 liter milk
• 6 eggs
• 8 tablespoons sugar
• 6 tablespoons flour
• 150 g butter
• Vanilla wand vanilla sugar

Decorate:

• 1 / 2 liter cream

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Preparation

• Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs.
• Mix it a little on fire while become cream.
• Mix vanilla cream and butter ,mix it slowly with wood spoon.
• Now add cream in the middle of ball made with roll rings/first wet roll with juice.
  
• All must stay in fridge for few hours.
• Now again in fridge for more few hours.

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