Whole wheat raisin-walnut artisan bread
Ingredients
4
You may like
Bacon, goat cheese and walnut cake
Preparation
Preparation20 min
Cook time25 min
- Mix together the dry ingredients.
- Mix in water until the water is incorporated. Dough should be sticky.
- Fold in raisins & walnuts. Cover with plastic and let sit overnight on counter.
- In the morning transfer dough to floured board and flatten into a rectangle and fold in thirds. Use enough flour to form dough and shape into ball.
- Transfer to well floured bowl or basket for proofing . Cover with towel and let rise about 1 1/2 hours.
- Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
- La Cloche should gradually heat along with the oven when preheating. Let cool completely on rack.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pita bread - no bake bread
- Irish bread - soda bread
- Bacon, goat cheese and walnut cake
- Roquefort, walnut and honey toasts
Questions
Photos of members who cooked this recipe
The Health Seekers Kitchen
Comments
Rate this recipe:
There are no comments!