Paneer(cottage cheese) jalfrezi

Ingredients

• 1 big onion
• 1one inch ginger pieces
• 1green chilli
• 1 big capsicum/bell pepper
• 200 gms cottage cheese
• 1tsp cumin seeds
• 1 tsp red chill powder
• 1tsp tumeric powder
• 1tsp garam masala powder
• salt to taste
• 2 tbs oil

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Preparation

• Peel onion and cut into thin slices, separate the layers. Peel ginger and cut into juliennes.
• Wash green chilli and chop. Cut tomatoes and capsicum into long slices. Cut paneer into finger sized pieces.
• Heat oil in a pan. Add cumin seeds, when they splutter add ginger, green chilli and sliced onions. Saute.
• Add red chilli and tumeric powder. Stir well and mix capsicum pieces and cook for 3 minutes.
  
• Add tomato, garam masala, salt and cook. Add paneer pieces and toss.
• Serve hot with rotis.

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