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Our weekend in pictures: fish tails and a fish tale - nuestro finde en fotos: de colas de pescado y un relato sobre pescados


By aromasysabores (Visit website)



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Today we went to the beach to have a seaside lunch; Cheoc Van Beach in Coloane to be precise. To be more precise, we had lunch at La Gondola (again) where we enjoy a sweet, ice cold and very springy Sangria while we nibble over pizza and salad avec les amis francais.

After lunch Régis and I decided to do a short tour to the old fishermen village.

Enjoy.

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How to get there/Como llegar
Take bus 15, 21A, 25, or 26A from Central Macau.


Where to eat/Donde comer

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(chocolate egg tart at Lord Stow's and small fried peixes (fried little fishes) at Nga Tim)


Fernando's (Portuguese)
Praia de Hac Sa #9,
Coloane, Macau
?????, ????????
No Reservations - No credit cards accepted

La Gondola (Italian)
Estrada de Cheoc Van,
Cheoc Van beach (next to the swimming pool)
????, ???????????????

Open Daily 1 1:00 - 23:00

Miramar (Portuguese)
Zona Norte da Praia de Hac Sa (nearby Westin Resort)
Open daily (except Mondays) from 11:00-15:00pm - 17:00-22:00

Nga Tin (Cantonese/Macanese/Portuguese seafood)
Caetano 8, Coloane, (Near St. Francis of Assisi Church, on Eduardo Marques Square)
????????8 ? (???????????) ??????
Open daily:12:00am - 1:00am

Where to indulge/Donde darse un gusto (dulce)

Lord Stow's (the one and only, Macau's original take on Egg Tart. Where it all started)
1, Rua da Tassara, Coloane Island
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Note: Miramar, Nga Tim and Lord Stow's own reviews coming soon.


En Español

Hoy fuimos a la playa a tomar un almuerzo a la orilla del mar; a la playa de Cheoc Van Beach (Coloane) para ser precisos. Y para ser aun mas precisos, tuvimos nuestro almuerzo en La Góndola (otra vez) donde disfrutamos una rica, dulce, fría y muy primaveral Sangría donde botaneamos unas ensaladas y pizza con los amigos y colegas franceses de Regis.

Después, Régis et moi, decidimos hacer un pequeño tour por el viejo pueblo de pescadores, también en Coloane.

Disfruten!.



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