Ovaltine Fudge - Inspired from Bournvita Fudge recipe of Srimathi

Hello friends,


When I had seen this fudge @ Srimathi's blog, it was like I had to make it. I wrote her right away and had some questions cleared and made it. It came out beautifully !!!


Thanks Srimathi for this nice Bournvita Fudge recipe. I made slight changes after talking to her. Main change was of course using Ovaltine instead of Bournvita (which for people who do not know, is a chocolate flavored nutritious drink powder used in India)


Ovaltine Fudge


Ingredients
Maida (All Purpose Flour) - 1.5 cups
Ovaltine - 2 cups (powder) - you can substitute any chocolate flavored drink powder like Bournvita, fudge or even Nestle brand.
Hot water - 1 cup (preferable very very hot, close to boiling)
Brown Sugar - 1/3 cup
Regular Sugar - to sprinkle on top
Butter - 1/3 cup for cooking and about 1 tbsp for greasing the plate and rubbing on it
Preparation
Mix Ovaltine in hot water till it is all smooth and keep aside.Take a pan, add butter, let it melt and bubble up.Add maida and cook till nice aroma comes from it and make sure no lumps are formed.Add Ovaltine mix (mix it once again before adding as it tends to settle down when kept aside), brown sugar and mix till nice dough type ball forms.Meanwhile, grease a tray or plate of the same thickness that you would like your fudge to have.Pour the dough mix in it and with buttered hands spread it nicely to a smooth surface.Refrigerate it for about 30-60 min before cutting it or digging into it.Once out of the refrigerator, cut them into desired shape and enjoy.Serving
Serve it as a dessert after any meal. I usually like to nuke it for 5 seconds before eating.


I am linking this to Vegetarian Foodie Fridays # 18.




That's all for now. Take care till next post.