Pad Kee Mao

Ingredients:

Ground chicken - 1 lb

spinach - 8 oz

egg noodles or rice noodles - 1 cup

garlic cloves - 3or 4

onion - 1 no

fish sauce - 4 tbsp

oyster sauce - 4 tbsp

lime juice - 2 tbsp

egg -3 nos

bell pepper - 1 no

Method:

1. Boil water till it bubbles and add rice noodles and turn off stove and cover the pan and leave it for 15 mins. If egg noodles cook it al dente.

2. Mix fish sauce, oyster sauce and lime juice in a separate bowl.

3. In a small pan, add oil and fry chopped garlic followed by thinly sliced onion.

4. Add ground chicken and fry till it is cooked fine - turning white

5. Add thinly sliced bell peppers

6. Push mix aside making a circle in center and pour the beaten egg and mix it as it gets cooked like you do for singapore noodles

7. Repeat 6 and add sauce now, let it boil for sometime and then move the mix together and blend together.

8. Now add noodles and mix well

9. Add spinach leaves and toss well till it is cooked fine.



Serve hot.



Happy cooking!