Pad Kha-Nom Pak Kard Khai (Stir-Fried Radish Cake with Eggs)

300 gms Radish Cake1 cup Bean Sprouts¼ cup Chinese Chive cut 1? length3 tbsp Vegetable Oil1 tbsp Garlic chopped2 eggs2 tbsp Sweet Black Soy Sauce1 tbsp light Soy Sauce1 tbsp SugarA pin of ground pepper1 tbsp coriander chopped
Cut Radish cake into square-shaped 1? length size.Heat oil on a wok, medium heat.Bring Radish cake cut to fried until color turn into golden brown and crispy.Remove from wok and drainReheat oil on a wok again put garlic chopped to fried until golden brown and fragrant.Add Fried Radish Cake and sweet black soy sauce and crack eggs onto fried radish cake and spread evenly around fried radish cake and continue fried until color turn to beautiful yellow.Add light soy sauce, sugar and continue stir 1-2 times..Add bean sprouts and Chinese chive continue stir for 2 rounds and turn off the stove.Remove from wok and spoon onto serving plate and sprinkle with coriander chopped and ground pepper..Serve immediately with cayenne pepper and pickled chili.