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Pakistani Chicken


By Kitchen BQ (Visit website)



According to wiki,

Foods such as curries and barbecues are some of the most enjoyable cuisines that have made Pakistani food popular in the twenty-first century.


Because I cannot seem to think of a name for this dish and because of the quoted statement above, I decided to call this another experiment, the Pakistani Chicken =D Ingredients are as follows:

1/4 Kg chicken breast
6 to 8 pcs of calamansi
Around 1/2 cup barbecue sauce
1/2 teaspoon of curry powder
Garlic powder
Pepper
Optional: for extra spicy flavor, add green thai chili

1. Prepare the marinade and marinate the chicken to calamansi, barbecue sauce, curry powder, pepper, and garlic flavor for 10 mins.


2. Heat a pan and add the marinade with the chicken.


3. Add your green chili and simmer for 15 minutes. Tip: Slice your green chili for the extra spicy taste.



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