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PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR)


By LUTONG PINOY RECIPE (Visit website)





Ingredients:


3 medium    bangus/milk fish (cleaned, scaled and halved)

4 pcs            long green peppers

2 small         ampalaya, quartered

2 cups          vinegar

2 small         eggplants, quartered

1 tsp            garlic


1 small        ginger, crushed


salt to taste


1tsp           cooking oil


PROCEDURE



Clean the Bangus and cut into three serving pieces.
Arrange vegetables at the bottom of casserole.
Add bangus, garlic, ginger and long green peppers. Pour in vinegar.
Let boil. Lower heat.
Add salt and oil.
Let simmer until fish is cooked and serve.



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