Palak Aloo Paratha [Spinach - Potato Flat Bread]

Ingredients

Palak [Spinach] - 1 cup [steamed and pureed]
Aatta [Whole flour] - 3 cup
Potato - 2 large[boiled]
Salt - to taste
Green chilies - to taste
Coriander powder[Dhaniya] - 1 tsp
Dry mango powder [Aamchoor] - 1 tsp
Ginger - 1 tbsp [finely chopped]
Ajwain - 1tsp [roast and grind it]
water - as required
Method:
chop palak if fresh or thaw frozen palksteam and puree' it
make dough by mixing palak puree' , whole wheat flour and ajwainLeave the dough covered to set for 30 minutesIn the meantime mash boiled potato and add ginger, salt, amchur, coriander powder, chillies and mix properly. Adjust spices and salt according to your tasteMake small balls out of the dough and and roll it a little
Place potato mixture on the rolled dough ball and seal the sides with your fingerSprinkle little dry flour on the rolling board and roll it gently with rolling pin into a circlePut the rolled circle on a hot griddle kept on medium heat and roast the bread on both sides by applying little oil each sideServe hot with curd or kheerTips:
steaming helps to get rid of raw palak flavor
adding ajwain is important, as it gives a nice flavor
you can also add chopped onionyou can also fry potato mixture in some oil with jeera tadka. It give a rich taste, I usually avoid this step as I want to minimize oil consumption, otherwise go ahead, it tastes really good with extra frying step