Palak (spinach) keerai kulambu
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Pressure cook the toor dal. Keep aside.
- Clean & finely chop the spinach.
- Heat oil in the pan, add cumin seeds, urad dal, mustard seeds, red chillies, hing, curry leaves & garlic pods.
- Once splutter, add the onions & saute. Add the finely chopped tomatoes & saute for 4 min.
- Add the finely chopped spinach & saute for 3 min.
- Add the cooked dal & enough salt and water. Cover and cook until done.
- Meanwhile, heat ghee in the small pan & fry the vadagam. Add it to the kulambu.
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