Palak/Spinach Paratha

Chop bunch of spinach, sprinkle some salt on top and keep it aside for 15-20mins. Spinach releases lots of water by itself, so it becomes easy for us to knead the dough without much milk or water 
 Once spinach is done add 1 tablespoon oil, wheat flour and chickpea flour Mix all well and starting preparing for a dough. If the mixture is still tough to knead then add milk in between until you get a nice soft dough 
 Now keep the dough aside for as long as you can cover it with some cloth or minimum half an hour. 
  Roll them into parathas of your shape and serve hot with chutney, curd/yogurt, gravy, butter whatever you like.