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Pamana, Tagaytay
Filipino comfort food, makes for a perfect meal on a cool-crisp weather. That's what we thought when we headed for Pamana Restaurant on a recent get Tagaytay get-a-away. A great choice it turned out to be =)  Pamana is owned by the Ongpauco family, who are also responsible for the famous Barrio Fiesta restaurants. I adored the rustic al-fresco setting of the place with a rustic Spanish-time feel to it. The menu was as interesting as the place. Spanish-Filipino treasured recipes by the family are featured. 3-ways Adobo  Chicken adobo, crispy adobo flakes and pork adobo trio. We loved each rendition. The chicken was like fried chicken with a garlicky gravy sauce, the most un- usual adobo I have had, nonetheless delicious. They were all flavorful and delicious...with plenty of steamed rice =) Zamboanga's Piyanggang Manok  Chicken simmered in coconut milk. I have never had this kind of dish before, but it was delightfully different. Think chicken curry sans the curry. La Paz Batchoy  As I do not fancy bulalo, we just ordered some la paz batchoy. Piping hot, and rich tasting with all the innards, chicharon and egg noodle flavors melding together! Yum!!!A little treasure box holding the bill...cute! =) The nice part...it was actually cheap!  Delightful Filipino food, reasonably priced with a good ambiance to boot! A comeback is a must.Pamana Restaurant Tagaytay City  related searches : Pamana Tagaytay
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