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Pan Bread Recipe with a Mexican Twist


By Joseph's Grainery (Visit website)



We liked the pan bread so much we made it again and tried it with different toppings this time!



Ingredients:



1 1/2 c Joseph's Grainery Soft White Wheat, made into stone ground flour with your blender

1 1/2 c all purpose flour

1/2 tsp baking soda

1 1/4 Tbsp baking powder

1 tsp sea salt

2 Tbsp honey

2 Tbsp olive oil

1 c warm water



Toppings:

1 c tomato sauce

2 c pepper jack cheese

1 small yellow onion sliced

1 red or green pepper cut into strips

cilantro, season to taste



Directions:  Preheat oven to 425.  Follow directions from yesterdays post on Pan Bread, substituting toppings with those listed here.  Bake for 18-20 minutes.







Soft White Wheat on Foodista


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