Pan-fried Chives Dumplings Recipe & A Tour at Yuen Chun

As I have mentioned earlier in my honey soy salmon post, I will be collaborating with Yuen Chun, the preferred brand of cooking sauces in our family on Tastes of Home.  I was kindly invited to a tour at one of their facilities in Kuala Lumpur yesterday and of course I brought my mom along as a guest, she definitely has been using their sauces way longer than I have!  According to mom, my late great grandparents lived near another Yuen Chun facility in Kuala Lumpur and she still remembers looking with curiousity at the giant urns containing fermenting soy sauce while taking a bus ride to visit her grandparents with my late grandmother when she was a...

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