The last time, I did a similar recipe using chinese sausages, a.k.a "lap cheong". So, this time I have done a slight change to the recipe by substituting with chicken sausages slices for a change of season.Give it a try on this Pan Fried Mung Bean Sprouts With Chicken Sausages. The taste is definitely different as compared to using chinese sausages. Chinese sausages are much more tastier. And
Ingredients :400g bean sprouts - cleaned
30g thread fin/kurau salt fish - soaked in water for 10 mins and cubed into smaller pieces
1 packet brown firm taufu - sli...
Ingredients :750 grams Chicken (cut in small to medium sized pieces)
1½ tbsp Butter
1tbsp Vegetable oil (to prevent the butter from burning)
2 tsp Pepper, coarsely...