I have another portion of this lo mai chee dough and some red bean paste sitting in the fridge need using. I made some fried soft cakes (dou sa jin yuen bing ?????) . If you like jin dui ?? you probably like these little soft and chewy cakes. It has the same taste as jin dui only softer and less oily.Very very simple to make when I have the dough and bean paste all ready. Use the same quantity of
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :400g bean sprouts - cleaned
30g thread fin/kurau salt fish - soaked in water for 10 mins and cubed into smaller pieces
1 packet brown firm taufu - sli...
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