Pan-Fried Sirloin Steak with Creamed Mushroom Sauce

Saw this recipe online and thought of giving it a try. So this was what's for dinner tonight.

Ingredients:

Beef Sirloin Steak
1 tbps butter
1 minced onion
1 minced garlic
2 tbsp steak sauce
Dash of Worcestershire sauce
button mushroom, sliced
1/2 cup dijon mustard
1 can mushroom sauce
1/2 cup heavy cream

Procedures:

1.  Pound meat with mallet to tenderize
2.  Brown butter.  Cook steak until brown, about 2 minutes each side.  Set aside steak.
3.  Cook onion and garlic. 
4.  Add steak sauce, worcestershire sauce, salt and pepper to taste.  mix well.
5.  add mushrooms.  cook for 5 minutes.

6.  Coat steak with 2 tbsp mustard on each side.  Cook about 2-3 minutes on each side.  remove steaks and set aside.
7.  in the same pan, add cream of mushroom sauce and heavy cream. simmer.
8.  return steak and simmer for 1 minute before serving.
9.  serve and enjoy!