Pan Fried Tilapia

I have had a taste for some pan fried fish lately. I don't usually make this at home. It's mostly reserved for our camping adventures. There is nothing like fresh caught fish, pan fried over an open fire. And nothing makes it better tasting than Uncle Buck's Fish Batter. The Original Mix packs quite the punch spice wise. I prefer a combination of the Original and Mild Mixes. Just enough spice to make it flavorful but not overpowering.

Tilapia was on the menu tonight but, perch, walleye, whitefish, pickeral will be delicious served this way as well. You can even pan fry fresh zuchini or onion rings with this batter.

In an electric frying pan, heat a small amount of cooking oil to 350 degrees F. Empty 1 cup of mix into resealable bag. Moisten fish with white vinegar or milk or dip into egg and water mixture. Then put fish into bag with dry mix and shake. Fry until golden brown and fish is cooked thoroughly.


Enjoy!