Life have been a bit hectic lately and I had neglected the blog for a while.
To welcome me back I presented you with a sweet treat. It's a pandan and coconut pound cake with butter frosting. This recipe is something I made up with ingredients I thought nice together.
Cake
Ingredients:
50ml pandan juice (extracted from 10 - 12 pandan leaves + 2-3 tbsp water)
4 medium size eggs
200g plain
Ingredients :1 tbsp jelly powder
10 pandan leaves - cut into smaller pieces
200ml thick coconut cream
1 cup milk
1/2 cup sugar
1 can Del Monte fruit cocktail...