Pandan Custard Chiffon Cake

This cake is one of my modification with chocolate soft fudge cake recipe. If you ask me which type of cake is my favorite, of course .... it's chiffon cake. Why I like so much about this type of cake.... there are a few reasons.... super soft and less fat.

I baked this cake last Thursday after I got a big branch of pandan leave from the market. Recently I always go to supermarket to buy things coz for me I find it's more convenient but I never got a fresh pandan leaves. Once I saw fresh pandan leaves I could not stop myself buying them and the idea came along I want to make pandan kaya. Unfortunately I did not stock coconut milk at home so I had to think of what could I make. Finally I realized that I did not bake pandan cake quite sometimes already and now it's a good time since I got so much pandan leaves to use. The cake is rich of pandan fragrance with a nice green natural coloring not artificial color furthermore the texture is super soft as I love it to be. It goes well with pandan custard and coconut flakes which I drizzled on top. The combination never went wrong when you mix pandan with coconut :)