Pandan tapioca pudding...

with young coconut...




Ingredients:
2 servings

- 1/2 cup pandan tapioca
- 1-1/2 cups water
- 1/3 cup water
- 1/4 cup young coconut, sliced
- 1/2 cup coconut milk
- 1/4 tsp. salt

Preparation:

1. Bring water to a boil.
2. Lower the heat to medium, stir in pandan tapioca. Stir constantly until tapioca becomes transparent.
3. Stir in sugar and young coconut, mix until sugar is dissolved.
4. Remove from the heat.
5. Bring coconut milk and salt to a boil.
6. Spoon tapioca into a bowl and pour some coconut milk over the tapioca.