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Paneer Afghani


By niya's world (Visit website)

(3.00/5 - 1 vote)




Paneer Afghani
( Cottage cheese (paneer) serves in a gravy of capsicum and tomato puree and without onion and garlic)

Recipe credit - Femina Magazine, Feb 1, 1998

Serves: 4
Time required: 20 minutes

You will need

400 g cottage cheese (paneer), cubed or cut into desired shape
1 tablespoon (or 1 tablespoon to 100 g) butter
4 green chillies, chopped
3 capsicums, cut into cubes
400 ml tomato puree
2 teaspoon (or 2 to 4 teaspoon) garam masala powder
80 g fresh cream (or 2 tablespoon to 5 tablespoon)
1 tablespoon chopped coriander leaves
Extra 1 teaspoon fresh cream (optional)

Method

Heat butter in a pan. Add green chillies and capsicum. Stir well for 5 minutes.

Add tomato puree and paneer pieces. Mix all the ingredients well. Cover with a lid and cook on a low heat for 5 minutes or until paneer softens.

Add fresh cream and cook on low heat for 5 minutes or until the gravy thickens and ensuring that the paneer pieces don?t break.

Garnish with chopped coriander leaves / fresh cream (optional) and serve hot with any Indian breads or Pulao of your choice. Please remove green chillies when serving.



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