Paneer and Palak Kofta Curry !

you will need for kofta:-

1/2 cup Spinach (Palak) finely chopped
1/2 cup paneer (Indian Cottage Cheese)
3-4 tsp rice flour
1-2 green chillies finely chopped
salt to taste
you will need for gravy






4 cups plum tomatoes
1 cup onion
3-4 cloves garlic
1 tsp ginger puree
1/2 tsp garam masala
1/2 tsp cumin seeds
1/2 tsp kasoori methi
1 tsp red chili powder
1/2 cup milk
1/2 tsp sugar
salt to taste
2 tbsp oil
Method:-

Put all the stuff in a big bowl. Make a dough and make small balls.  Now steam them for about 4-5 minutes. With little oil you can bake them or shallow fry them and Leave it a side. In a bowl boil onion and garlic about 3-4 minutes. let it cool completely. Now grind onion, garlic, tomatoes and ginger puree in a grinder. In a pan heat oil and add cumin seeds, when splutter add kasoori methi and red chili powder. fry few seconds and add tomato puree, sugar and salt...and let it boil for few minutes.  Now add milk and let it cook for few minutes on a slow heat. Add kofta into a gravy and mix well..Serve hot with roti or naan...Enjoy as much as we did with spinach Roti...



Sending this to Akheela's foodpalatte series - Orange