PANEER CUTLET

Ghee:2tsp

Onion:1big,finely chopped

Green chillies:2,finely chopped

Minced ginger:1tsp

Curry leaves:a few

Chicken masala:1 1/2tsp

Black pepper powder:1/2tsp(more or less as per taste)

Garam masala:a pinch

Paneer:2oogm,crumbled(i used frozen)

Salt,to taste

Lemon juice:1tbs

Powdered milk bread:30gm

Flour:1tbs

Oil,for deep frying

For coating:

Flour:1 1/2tbs

Black pepper powder:a pinch

Turmeric powder:a pinch 

Salt,to taste

Crushed cornflakes:as needed

METHOD:

Heat the ghee in a pan. Add onion,ginger,green chillies&curry leaves and sauté on low heat until translucent. Now add paneer,chicken masala powder,pepper powder and enough salt&cook for 2-3minutes while stirring. Remove from fire,let it cool and then add powdered bread, flour(1tbs),garam msala&lemon juice.Mix well by hand.(check for salt and add if needed).Divide the dough into small portions&shape them  into cutlets.In a bowl,mix together the coating ingredients except cornflakes.Add enough water to make thin batter.Dip the cutlets in this batter&then roll in crushed cornflakes to coat.Deep fry in medium hot oil till golden brown n crisp.serve hot with ur favorite dip..