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Paneer & Green Pepper in Creamy Sauce


By Cook's Hideout (Visit website)



When I was making this dish, I had a creamy restaurant style curry in my mind. As it turns out I didn?t have cream in the fridge, but I used the next best thing I had, mascarpone cheese. It made the dish creamy, light, mildly sweet and delicious.

Ingredients:
Paneer ? ½ cup, cubed
Green peppers ? 2 medium, chopped
Carrot ? 1 medium, chopped
Red onion ? 1 medium, chopped
Tomato puree ? 1/3 cup
Kasoori Methi ? 2 tsp
Ginger+Garlic paste ? ½ tsp
Milk ? ½ cup
Mascarpone cheese ? 2tbsp
Garam masala ? ½ tsp
Red chili powder ? 1 tsp
Salt ? to taste

Method:
Heat 1tbsp oil in a pan, add onions and sauté till golden brown.
Add g+g paste and cook for another minute. Next add the veggies, cover and cook till completely cooked.
Add tomato puree, kasoori methi, red chili powder, garam masala & salt. Simmer for 3-5 minutes.
Next add milk while stirring continuously (otherwise milk might curdle) along with paneer & mascarpone cheese. Simmer for another 2 minutes. Garnish with chopped coriander and serve with roti or fried rice.

This is my entry to JFI: Paneer being hosted by Trupti @ The Spice who loved me. JFI is the brainchild of Indira @ Mahanandi.

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