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Paneer Kulcha


By Gayathri's Cook Spot (Visit website)

(5.00/5 - 1 vote)


I saw this in a you tube video by the famous chef Sanjeev Kapoor. The original recipe used maida. But I used atta instead. He baked the kulchas in an oven but I roasted them on a tawa. But the result was fabulous. Many thanks to Sanjeev Kapoor.






Ingredients:
For the dough:


Atta-2cups
Salt-to taste
Curd-1tbs
Soda-bi-carbonate-1/4tsp
Sugar-1tsp
Milk-1/2cup


For the stuffing:


Paneer-500gm
Salt-to taste
Red chilly powder-1tsp
Chat masala powder-1/2tsp


Procedure:


1.      Mix all the ingredients given for the dough except milk. Add milk and prepare a     smooth dough.
2.      Cover it and let it rest for 1 hour.
3.      Mix the ingredients given for stuffing. Prepare balls out of the stuffing.
4.      Make balls out of dough. Roll it into a small circle.
5.      Keep the stuffing in the centre of circle and close the sides and pinch.
6.      Roll it into chapathis carefully.
7.      On a tawa roast both sides and when cooked drizzle oil on both sides and serve hot.






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