Papadam Curry (Papad ki Sabzi)

What I used:

Large papads : 3 (Masala papads taste best, but could use any type of papads)
Plain yogurt : 1 tbsp
Green chillies : 2 (slit lengthwise)
Red chilli powder : 1/2 tsp
Chopped coriander : 1 to 2 tbsp (chopped)
Turmeric : one big pinch
Aesofoetida : one big pinch
Coriander powder : 1/4 tsp
Garam Masala : 1/4 tsp
Ghee : 1 tbsp
Salt : as required
Water : 1 cup

How I did:
Break the papads into approximately 1" pieces and keep the aside.Heat ghee in a sauce pan on medium heat, add aesofoetida, cumin seeds, mustard seeds, turmeric powder, green chillies, fennel seeds and fenugreek seeds.When the seeds splutter, add red chilli powder, coriander powder, garam masala and yogurt.When the yogurt is well mixed with other ingredients and nicely browned, add a cup of water and salt.Bring it a boil and add the papad pieces.Cook for 2 minutes or until the papads are soft and all the water is almost evaporated.Garnish with chopped coriander and serve hot with any roti.