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Papas rellenas


By Gourmande in Osaka (Visit website)




Papas rellenas peruanas



This month’s Daring Cook Challenge : “¡Me Encanta Perú! – Ceviche and Papas Rellenas”.

It is hosted by Kathlyn of Bake Like a Ninja.

See others’ dish and the recipes there.


This post is the papas rellenas.

Ceviche is here (click or previous post).



Stir-fried ground chicken, olives, dried raisins, aji chili pepper, cumin…





I used only the mashed potato around. I cooked them in a pan and baked (not deep fried).



2 types, with salsa criolla (onion salad).




With potato.



With sweet potato. This is not the normal version but I had no more potatoes in stock. Both were good but I prefered the potato one.


711.6 27.4g 92.7g 27.1g




Filed under: Home-made Fait-Maison, Other blog's recipes, slow food, Uncategorized, With recipe Tagged: aji limo, baked, brunch, chicken, cumin, egg, minced meat, olives, oven fried, Perou, Peru, Peruvian cuisine, potato, red onion, salsa, salsa criolla, stuffed potato, sweet poptato


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