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Pappu Chekkalu


By From my kitchen to yours (Visit website)

(4.00/5 - 1 vote)



We need:
Rice flour 2cups
Water 2 cups
Salt to taste
Chilli powder 11/2 sp
Green chilli paste 2sps
Cumin seens 2sps
Ajinomoto 1/2 sp
Chana dal 1/2 cup( soaked in water for 1 hr)
Oil to deep fry
Method:
Add chilli powder, chilli paste,salt and ajinomoto to rice flour.
Boil 2 cups of water and add the above rice flour to the water and mix.
Switch off stove and let it to cool.
Now add Cumin seeds,Chana dal which is soaked in water for atleast 1 hr.
Add some more water if needed to make a smooth dough.
Heat oil in deep pan.
Take a plastic paper and apply oil to it.
Make a small ball with the rice flour dough and place it on the greased plastic paper.
Now press gently to make it round.
Now add this pressed chekkalu to oil and fry till golden brown.
Make 3 or 4 at a time and fry them, because if u press all at a time and then fry they may tend to dry up and has a chance to break down.
Store in air tight container for more than a month.


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