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PARIPPU VADA


By !?»?? F?V?Ú???? F????«? (Visit website)



Thoor dal-1cup

Onion (chopped)-1small

Green chilly (chopped)-2

Dry red chilly-2

Ginger (chopped)-tsp

Curry leaves-2 spring

Asafoetida powder-1/4tsp

Salt-as required

Oil-for frying



1) Soak dal in water for 2 hours.

2) Grind dal with with dry red chilly.

3) Add onions, curry leaves, green chilly, asafoetida, ginger, salt and mix well.

4) Shape into patties and deep fry till golden brown.




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