Parmesan Herbed Orzo

Dinner was phenomenal. I know that sounds a little conceited but it honestly was one of those meals that I am so proud of myself for making. After the first bite I looked at Husband and said ?My mouth is so happy.? No joke. Every flavor came out just right and worked so well with the opposing flavors. It took about 25 minutes to completely cook everything which wasn?t too bad at all.

I plan on putting each dish in a separate entry simply because if you?re searching for a recipe (I like to think that people actually get on my blog and search for a recipe) it?ll make the search easier. I will cheat and put the same picture up for each entry though!

((Link to Lemon Pepper Broccoli, Link to Butter Poached Shrimp))

Parmesan Herbed Orzo
Source: Sunny Anderson
2 ½ cups Orzo
1 clove Garlic, minced
¼ of White Onion, chopped
1 tbsp Dried Parsley
1 Lemon, juice and zest
1 tbsp Olive Oil
¼ cup Parmesan Cheese, grated
Salt
Pepper

Prepare the orzo according to package.
Combine all other ingredients in a bowl.
When orzo is finished cooking and drained, combine with remaining ingredients, stir to coat well.