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Paruppu satham (Dal rice)


By Nature Kitchen (Visit website)

(5.00/5 - 1 vote)



We had great holidays last weekend.  And we returned back home yesterday evening & it was little early for me to come out from my holiday mood.  Finally, I decided to make this simple & quick paruppu satham which goes good with coconut chutney.  It taste awesome !!!

Ingredients :
Toor dal - 1/4 cup
Rice - 3/4 cup
Onion -1 no
Turmeric powder - 1/4 tsp
Garlic - 4 pods
Green chillies - 3 to 4 nos
A pinch of hing
1 small sized tomato
Cinnamon stick - 1 no
Cloves - 3 nos
Oil - 1 tbsp
Salt to taste
Water - 2 cups
Directions to cook :

#   Soak the toor dal and rice in the water for 1/2 hr.

#   Heat oil in the heavy bottomed pan, add cinnamon stick , cloves & onion.  Saute till golden brown in color.

#   Add green chillies, hing, garlic, turmeric powder & chopped tomatoes.

#   Drain and add the toor dal & rice.  Pour the water & salt to taste.  Cover & cook till done.


Serve with coconut chutney.


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