Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Paruppu Urundai Kuzhambu / Fried dal in spiced coconut gravy


By Nature Kitchen (Visit website)



kuzhambu 2

Fried dal cubes cooked in the spicy and tangy coconut sauce, perfect with rice and rotis as well.

Ingredients :

For Paruppu Urundai :
Toor dal - 1/2 cupUrad dal - 2 tbspGreen chillies - 3 nosSalt to tasteOil for deep fryingFinely chopped onions - 1/4 cupFinely chopped corriander leaves
For the Gravy :
Oil - 1 tbspCinnamon stick - 1 small sizeCloves - 2 nosOnion - 1 medium sizedTomato - 1 noCoconut - 1/2  (grounded to smooth paste)Chilly powder - 1 to 2 tsp Turmeric powder - 1/4 tspGinger garlic paste - 1 tspFinely chopped corriander leaveskuzhambu 3

Direction to cook :

1.   Soak the toor dal & urad for atleast one hour.  Grind together with green chillies adding little water.  Add salt to taste, finely chopped onions & corriander leaves.  Steam cook the batter for atleast 15 mins over medium heat.

2.   Once cooked & cooled, cut them into small pieces and deep fry them in the oil till light golden brown in color.  Keep aside.

3.   Heat oil in the pan, add cinnamon stick, cloves & finely chopped onion.  Saute till tender.

4. Add ginger garlic paste, turmeric powder, chilly powder & grounded coconut paste.  Add enough water & bring it to boil.

5.  Once the gravy is cooked, add the fried dal cubes to the gravy & bring it to boil for 10 mins over low heat.  

6.   Garnish it with finely chopped corriander leaves.

kuzhambu 1

Serve with rice or rotis.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Fried jack fruits with dessicated coconut
    Fried jack fruits with dessicated coconut (3 votes)
    Dessert Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :4 jack fruit (remove the seeds and cut into 2) 2 tbsp dessicated coconut oil for deep frying For The Batter 1/2 cup all purpose flour 1/4 cup ...
  • Recipe Prawns & cabbage in lemongrass coconut gravy
    Prawns & cabbage in lemongrass coconut gravy (1 vote)
    Main Dish Easy
    30 Minute(s) 25 Minute(s)
    Ingredients :80g fucuk/dried bean curd sticks - soaked in water to soften 30g soo hoon - soaked in water to soften 29 medium size prawns - de-vein and leave the ta...
  • Recipe Cilantro rice with tangy gravy & spicy fried fish
    Cilantro rice with tangy gravy & spicy fried fish (2 votes)
    Main Dish Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :FOR TANGY GRAVY Star fruit 3 numbers Ginger(finely chopped) 1/2 tablespoon Yogurt 2 tablespoon Mustard seed 1 teaspoon Jaggery 1 small cube Salt As p...
  • Recipe Stir-fried carrot with coconut
    Stir-fried carrot with coconut (1 vote)
    other Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2 carrots (about 250g) - remove skin and diced 1/2 cup grated coconut 1 tsp ural (white) dhal 4 shallots - sliced thinly 2 green chillies - sliced in...