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Passionfruit curd hearts


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Passionfruit curd hearts
Passionfruit curd hearts

Ingredients of Passionfruit curd hearts
200g butter, at room temperature
1/3 cup (60g) icing sugar mixture
2 cups (300g) plain flour

Passionfruit curd
4 eggs
1/2 cup (115g) caster sugar
1/2 cup (125ml) fresh lemon juice
pulp from 2 passionfruits
100g butter

Preparation of Passionfruit curd hearts
Beat butter and icing sugar mixture until pale and creamy. Stir in plain flour until a soft dough forms. Cover and refrigerate for 15 minutes.

Preheat oven to 180°C. Roll out dough to 3-4mm thick. Use a 6cm heart cutter to cut out 30 shapes. Use a 4cm heart cutter to cut the centre out of half of the hearts. Place on a baking tray. Chill in freezer for 15 minutes. Bake for 10-12 minutes.

Combine eggs and caster sugar. Whisk in fresh lemon juice and passionfruit pulp. Add butter and microwave on medium for 7-10 minutes, stirring every minute. Cool, then sandwich a heart base and a heart outline together with the passionfruit curd.

Source: Taste.com.au


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