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Passiparuppu Payasam - Greengram Dhal Payasam


By Food Recipes (Visit website)



Ingredients:


Green gram Dhal (pasi paruppu) ? ½ cup

Raw Rice (pacharisi) ? 2 spoons

Jaggery (vellam) ? ½ cup

Grated Coconut ? ¼ cup

Cashew nuts ? 5

Dry grapes ? 5

Cardamom ? 3

Ghee

Method:
Cook Green gram dhal and raw rice in pressure cooker.

Heat a pan. Add Water and Jaggery(vellam). Make sure that the Jaggery melts well with water.
Then add cooked Green gram dhal and raw rice.
Fry Cashew nuts, Dry grapes and Cardamom in Ghee.
Finally add Grated coconut, fried Cashew, Dry grapes and Cardamom.



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