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Pasta in a leek sauce & microwaved beetroots and carrots
It looks quite impressive, but in fact it’s no work at all. Slice 2 beetroots and 1 big carrot. Put for 3 min in the microwave and mix with 2 tablespoons canola oil and nut vinegar Cook pasta. Saute 1 (chopped) leek Stir in the cooked pasta. Serve the carrots and beetroot on top of pasta. That’s all folks!
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