Pastrav la gratar cu maioneza, capere si lamaie - Grilled trout with mayo, capers and lemon

M-am dus iar la pescarul meu preferat si-am luat pastravii acestia, langa care am adaugat



I bought these 2 trouts from my favorite fisherman then I added:



- 3 cepe verzi  - 3 scallions

- 2 linguri de capere - 2 tablespoons capers

- coaja si sucul de la jumatate de lamaie - zest and juice from 1/2 lemon

- 1 lingura de patrunjel uscat (evident ca se poate pune verde, eu n-am avut la indemana) - 1 tablespoon dry (or fresh) parsley

- jumatate de cana de maioneza - 1/2 cup mayo







dupa ce-am taiat cepele le-am bagat la robot peste maioneza, am adaugat caperele, patrunjelul, sucul si coaja de lamaie si le-am robotzit pana s-au maruntzit



I chopped the onions, then put them in the blender with the mayo, capers, parsley, zest and lemon juice, process until it becomes a fine paste







am uns cu maioneza pestele pe ambele parti



brush the mayo on both sides of the trout

 





si l-am pus pe "gratar"



I grilled it







l-am lasat in total vreo 6-7 minute, pana a ajuns asa









si l-am servit cu conopida de aici



then I served it with the roasted cauliflower