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Patra ni Maachi ( Parsi Cuisine )


By niya's world (Visit website)





Patra ni Maachi

Ingredients

Seer fish: 250gms
Mint leaves: Half bunch
Coriander leaves: Half bunch
Cumin: 5 gms
Garlic: 5 flakes
Ginger: 10 gm
Lemon: 2 nos.
Coconut: Half
Green chilli: 5 nos.
Vinegar: 25ml
Salt: to taste

Method

Clean and slice the fish.

Grind the coconut, green chilli, garlic, cumin, coriander leaves, salt and sugar. Add lime juice.

Wipe the fish slices with dry cloth and coat with the mix and wrap in banana leaves.

Dip in the heated vinegar.

Cover with a lid and place it in oven or steam in pressure cooker for 5 minutes or in a steamer for 15 minutes on a medium heat.

Cook till the fish becomes tender and serve hot.

Recipe Credit - Chef Victor
Photo Credit - Glorious Indian Cuisine


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