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Patra or Alu Vadi (Stuffed Taro Leaves)


Posted the18/11/2008 By Food with a Pinch of Love (Visit website)



Patra or Alu Vadi is a snack made of taro/colocasia (Arbi/Chembu) leaves. These leaves are available only for a certain part of the year ? around the winter in India. The leaves smeared with a chickpea flour and spice batter; then steamed and fried/roasted crisp are a delectable evening snack, especially with tea/coffee. I roasted [...]


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