Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pavlova


By Gourmet Jack (Visit website)



The time has come to address the issue of Pavlova. What is it? Where did it originate?, and importantly, how on earth do you make one? Well, first things first.
What is it?
It’s essentially a meringue (a BIG one) topped with fresh whipped cream, fruits and berries. Toppings vary widely depending on individual tastes. In [...]

Pavlova is a post from: Gourmet Jack



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Easy Pavlova Roll !!
    Easy Pavlova Roll !! (2 votes)
    Pavlova Roll Pavlova is one of those must try desserts of Australia....It has that soft texture inside which just melts in the mouth with a crispy outer cover....I had no idea of how a meringue-based dessert like[...]
  • Recipe Chocolate pavlova with sour cherry
    Chocolate pavlova with sour cherry
    Dessert Difficult
    20 Minute(s) 1 Minute(s)
    Ingredients :For the meringue: 4 egg whites 220 g sugar 30 g cocoa powder For the cream: 500 g mascarpone 400 g cream 1 tbsp Bourbon vanilla sugar 1 tbsp...
  • Recipe little pavlova
    little pavlova
    With this recipe I participate in the contest appeared on the blog il gattoghiotto  mise en place , which ends April 30. Spring, the desire to be outdoor, a table on the terrace, the favorite books, a cup of coffee and a delicious sweet,[...]
  • Recipe Raspberry and physalis pavlova with passion fruit coulis
    Raspberry and physalis pavlova with passion fruit coulis
    Dessert Easy
    20 Minute(s) 2 Minute(s)
    Ingredients :Meringue -6 egg whites -300g caster sugar -1 tsp white wine vinegar -3 tsp cornflour -1tsp vanilla essence Topping -400g raspberries -10...