Pea dip, perfect with a creamy burrata !

Ingredients

• 9 oz cooked peas, drained
• 10 fresh basil leaves (more or less)
• 3 Tbsp olive oil
• 1/2 lemon juice
• 1.5 oz almonds
• pepper
• 3 Tbsp parmesan

Topping :

• 1 burrata cheese
• Orange zests
• Lemon zests
• Almond flakes
• Olive oil
• Salt
• Pepper
• Basil leaves
• Bread slices

Materials

• 1 blender or chopper

Preparation

• Put the peas, basil, lemon juice, parmesan, olive oil, almonds and pepper in a blender (or chopper).
• Blend it all until you have a homogeneous texture !
  
• Transfer the dip into a plate. Grill the almond flakes in a hot pan until golden.
• Put the burrata on top of the dip. Pour a generous drizzle of olive oil on top.
  
• Add toppings : lemon and orange zests, grilled almond flakes, salt, pepper and basil leaves.
  Enjoy with some bread slices !