I can never tire of a rustic dessert, especially one made with fresh, perfectly ripe peaches. Fruits like these when at their peak always make the difference, turning a ho-hum dessert into a spectacular one. I'd like to think that peach desserts are an American specialty, particularly a Southern one. There is the traditional peach cobbler, peach crisp, and peach crumble. There are also the peach
Ingredients :4-6 ripe peaches, pitted and cut into bite-size pieces
1 Tb. honey
4-6 basil leaves, thinly sliced
½ cup lemon chevre (or plain chevre with a littl...
Ingredients :6 large peaches, peeled, pitted and sliced
1 pre-rolled shortbread/sable/short crust
3 large egg yolks
3/4 cup sour cream
3/4 cup sugar
...
Ingredients :2 ripe peaches, cut in bite size pieces
8 cherry tomatoes, cut in four each
1/2 cucumber, cut in circles or half circles
4 orange mini sweet pepper...
Ingredients :For the streusel:
8 T butter (1 stick)
3/4 c all-purpose flour
1/2 c brown sugar
1/2 t cinnamon
1/2 t nutmeg
1/4 t salt
For the filling:
2-1/2 c blue...
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