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Peach Shortcakes


By Thibeault's Table (Visit website)



I love, love summer. (I know I've mentioned that before). Not only are local corn and tomatoes available, but now peaches are also in season.


I'm not as much of a "fruit lover" as Moe is, but I do love fresh peaches. Fresh not cooked. And, they have to be peeled. I can't eat peach fuzz. I'm happy with a sliced peach sprinkled with a little sugar and heavy cream poured over top. Last night though I made Peach Shortcakes using my scone recipe for the shortcakes.

I didn't do much with the peaches. They were just peeled, sliced and tossed with a little sugar.


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