Peanut Mango Sundal

It has been ages i prepared sundal with peanuts, this peanut sundal with mango brings me loads of beautiful memories, especially our Pondicherry beach sundal..Yesterday i soaked some groundnuts for making this sundal and prepared it today for our snacks along with grated mango..A mild tangy sundal to enjoy along with a cup of tea,both together turns out our snack truly great..Sending to Srivalli's Kid's Delight - Street Food and to JFI Rerun - Mango hosted by Satya...







2cups Raw groundnuts (soaked overnite)

1/4cup Grated mango

1/2tsp Mustard seeds

1/2tsp Urad dal

2nos Dry red chillies

Few curry leaves

1/4tsp Asafoetida powder

Salt

Oil



Pressure cook the soaked groundnuts with enough water and salt for upto 3 whistles,once the steam get released, drain the cooked water and keep aside..Heat enough oil, fry the mustard seeds,urad dal,dry red chillies,curry leaves and asafoetida powder, add immediately the cooked groundnuts and grated mango,sauté for few minutes and put off the stove..



Enjoy with a cup of tea..