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Peanut Noodles: Take 2


By What's For Dinner? (Visit website)




After yet another long and hectic day at work today (got there early, a pregnant teacher passed out and an ambulance was called, I covered an extra class during lunch, then supervised after school study hall… the teacher is fine, by the way! It was scary!), I got home and wanted noodles. I didn’t care what kind, but I wanted NOODLES DARN IT!


I asked Adam what kind of noodles he’d like, and he said that if I didn’t mind, could I make peanut noodles again? Um, lets see, long hard day, noodles, peanut butter… yes! I decided to take the opportunity to perfect the peanut noodle recipe, and I think I’ve got it! These were creamy and spicy and sweet, and I added peas this time!


I only had one piece of chicken... I wanted more noodles!

I only had one piece of chicken... I wanted more noodles!


PERFECT Peanut Noodles


Ingredients


1 lb. whole wheat or high-fiber pasta, cooked and kept hot


1/3 c. creamy peanut butter


1 tbsp. soy sauce


2 tsp. dark sesame oil


1 tbsp. red wine or rice wine vinegar


1/2 tsp. garlic powder


1/2 tsp. ground ginger


Sriracha (Rooster sauce) to taste


cooked vegetable of choice (peas, broccoli, red peppers, etc)


Directions


Mix all ingredients from peanut butter through Sririacha in a small bowl. Stir until well-combined. Mix pasta with the vegetables, then add the peanut mixture. The heat from the noodles will melt the peanut butter. Stir to evenly coat the noodles. Add more sriracha if desired.


OH MY GOODNESS were these good noodles! I could eat them every day…which is why this is probably the last time I’ll make them for a while! Once this batch is gone, no more! I think I have a peanut butter problem…While I was eating these noodles, I had a flash. This recipe is remarkably similar to a recipe my grandma used to make with tiny tube pasta, baby peas, and a slightly spicy peanut sauce. I remember trying to shove as many peas as possible into each tube noodle, and then eating the stuffed noodles.


QOTD: Are you going to watch the new season of Biggest Loser? I think I am, though I think it creates unrealistic expectations for many overweight people. I find myself to be truly motivated by the contestants’ success, even though I’m usually eating dinner during the show!


   Tagged: Asian, family recipe, leftovers, pasta   


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